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Gluten Free
granoro
Cannelloni
Description
Gluten-free pasta with quinoa flour, specifically formulated for people intolerant to gluten.
Ingredients
Corn flour, rice flour, quinoa flour (3%); emulsifiers: mono- and diglycerides of fatty acids.
May contain traces of: eggs and soy.
Gluten-free.
Nutritional characteristics
Instructions for use
To be seasoned and baked raw.
Format
250 g pack.
Code 41469
Gluten-free pasta with quinoa flour, specifically formulated for people intolerant to gluten.
Ingredients
Corn flour, rice flour, quinoa flour (3%); emulsifiers: mono- and diglycerides of fatty acids.
May contain traces of: eggs and soy.
Gluten-free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,500 kJ/354 kcal |
| Fat of which saturated fatty acids |
1.5 g 0.5 g |
| Carbohydrates of which sugars |
76.5 g 2.5 g |
| Fibre | 2 g |
| Protein | 7.5 g |
| Salt | 0.03 g |
Instructions for use
To be seasoned and baked raw.
Format
250 g pack.
Code 41469

