The Small pasta with three vegetables is a complete meal made with durum wheat semolina pasta and many organic vegetables such as tomatoes, carrots and zucchini.
With omega 3, important for brain and nerve cells.

Instructions for use
Heat the opened jar in a bain-marie or in the microwave, stir and check the temperature before serving.

Ingredients
Vegetables* 57% (tomatoes* 28%, carrots*, zucchini* 14%), durum wheat semolina pasta* 19%, skimmed milk*, wheat flour*, rapeseed oil* 2.5%, aromatic herbs* (basil*, pepper*).
*from organic farming.
No added salt, no flavourings, no thickeners.
May contain traces of eggs.

Contains gluten.

Contains milk.

Nutritional values

Average values	per 100 g	per 190 g
Energy	299 kJ/71 kcal	567 kJ/135 kcal
Fats of which saturated fatty acids of which monounsaturated fatty acids of which polyunsaturated fatty acids	2.8 g 0.2 g 1.8 g 0.8 g	5.3 g 0.4 g 3.4 g 1.5 g
Carbohydrates of which sugars	8.8 g 2.5 g	16.7 g 4.8 g
Fibre	1 g	1.9 g
Proteins	2.2 g	4.2 g
Salt	0.05 g	0.10 g
Sodium	0.02 g	0.04 g
Linoleic acid (omega 3)	0.17 g	0.32 g

Warnings
Check that the package is not damaged before use.
To avoid damaging the jar, only use plastic spoons.
Safety button: the click upon opening guarantees vacuum protection.

Storage
Any unheated product remaining in the jar must be re-sealed, stored in the refrigerator and consumed within 24 hours.

Format
Net weight: 190 g.