Description
Pasta specifically formulated for celiacs.

Ingredients
Corn flour (96.9%), vegetable fibers (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and diglycerides of fatty acids of vegetable origin.

Gluten-free.

Nutritional characteristics

Average Values	per 100 g
Energy	1,496 kJ/353 kcal
Fats of which saturated fatty acids	0.66 g 0.15 g
Carbohydrates of which sugars	78.28 g 0.24 g
Proteins	6.42 g
Salt	0.03 g

Directions for use
100 g of product, 1 liter of water, 10 g of salt. Salt the boiling water.
Pour in Le Asolane. Stir. Drain, leaving a little water.
Season to taste.
Cooking time: 6-7 minutes.

Storage
Store in a cool, dry place.
Best before end of 24 months from the production date, in unopened package.

Format
250 g pack.