Description
Ready-to-use lasagna sheets.

Ingredients
Corn flour 55%, rice flour.

May contain traces of soy.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	364 kcal/1,546 kJ
Fat of which saturated fatty acids	1.41 g 0.31 g
Carbohydrates of which sugars	80.71 g 0.63 g
Fiber	1.20 g
Protein	6.59 g
Salt	0.14 g

Instructions for use
Prepare a meat sauce and a very liquid béchamel. Pour some sauce into the bottom of a baking dish. Arrange the dry lasagna sheets in the dish, alternating them with meat sauce and béchamel. Bake at 220°C for 20 minutes. Let rest for 10 minutes before serving.

Warnings
Pre-cooking is not necessary.

Storage
Store in a cool, dry place.
Shelf life unopened: 36 months.

Format
250 g package.