Dietary gluten-free pasta. Shape: Spaghetti.
Product made from 100% pre-cooked corn flour. It is characterized by the absence of gluten, high digestibility, low fat content, and absence of colorants. The color is characteristic of the β-carotene present in the raw material. The flours come exclusively from national corn.

Ingredients
Corn flour, Emulsifier: E 471.

Instructions for use
Cook 100 g of product in 1 liter of water and 10 g of salt. Salt the water when boiling. Add the spaghetti. Stir. Observe the cooking time indicated on the package. Drain.

Nutritional values

	per 100 g
Energy value	354 kcal 1503 kJ
Protein (N x 6.25)	7.36 g
Carbohydrates	78.10 g
Fats	0.82 g

Storage
Store in a cool, dry place.

Packaging 250 g, acetate.