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RED SPLIT
LENTILS
Description
Red split lentils (lens culinaris) are very popular in the Middle East, so much so that they are also called Egyptian lentils. They are small, brightly colored, tender and flavorful, and being split, they require very little cooking time.
Ingredients
Organic red split lentils (lens culinaris).
How to use
They are suitable for numerous dishes and creams, soups, and also as a thickener.
Serving size: 30 g.
Soaking is not necessary.
Water quantity: 2 parts water to 1 part lentils.
Cooking time: 15 minutes in a normal pot.
Storage
Store in a cool, dry place, away from light and heat sources.
Shelf life from production date, in unopened packaging: 14 months.
Format
Net weight: 400 g.
Cod. 3697
Red split lentils (lens culinaris) are very popular in the Middle East, so much so that they are also called Egyptian lentils. They are small, brightly colored, tender and flavorful, and being split, they require very little cooking time.
Ingredients
Organic red split lentils (lens culinaris).
How to use
They are suitable for numerous dishes and creams, soups, and also as a thickener.
Serving size: 30 g.
Soaking is not necessary.
Water quantity: 2 parts water to 1 part lentils.
Cooking time: 15 minutes in a normal pot.
Storage
Store in a cool, dry place, away from light and heat sources.
Shelf life from production date, in unopened packaging: 14 months.
Format
Net weight: 400 g.
Cod. 3697

