Description
Food supplement with vitamin C and GMO-free soy phospholipids.
Vitamin C contributes to the normal function of the immune system and to the reduction of tiredness and fatigue. Furthermore, it contributes to the normal formation of collagen for healthy skin, teeth, gums, and bones, and to the protection of cells from oxidative stress.
Phospholipids, in an aqueous solution, are capable of spontaneously creating micellar structures, such as liposomes, which can trap vitamin C, facilitating its passage through the cell membrane.
Suitable for vegetarians and vegans.

Ingredients
Vitamin C (L-ascorbic acid), phospholipids from soy; anti-caking agents: magnesium salts of fatty acids, silicon dioxide; for the capsule: vegetable gelatin*.
Contains soy and its derivatives.

Gluten-free.

*from naturally fermented tapioca in pullulan

Nutritional characteristics

Average content	per daily dose (3 capsules)	%NRV*
Vitamin C	1,000 mg	1,250%
Phospholipids from soy	138 mg	-

*NRV: Nutrient Reference Values

How to use
It is recommended to take 3 capsules daily, swallowed with water or beverages.
Vitamin C, a water-soluble vitamin, is characterized by a short plasma half-life; taking the 3 capsules at spaced intervals throughout the day, for example with the three main meals, helps to improve its bioavailability.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be intended as substitutes for a varied and balanced diet and a healthy lifestyle.
For product use during pregnancy and breastfeeding, it is advisable to consult a doctor.

Storage
Store in a cool, dry place, away from light.
The minimum shelf life refers to the product correctly stored in an intact package.

Format
Pack of 75 capsules of 508 mg.
Net weight 38.1 g.