Skip to content
Skip to product information
1 of 1

LONGLIFE L-CARNITINE 60 SOFTGEL CAPSULES 960 MG

LONGLIFE L-CARNITINE 60 SOFTGEL CAPSULES 960 MG

Regular price €20,74 EUR
Sale price €20,74 EUR Regular price €21,90 EUR
Sale Sold out
Tax included.

SKU

930669890

In stock

Vendor

LONGLIFE Srl

Delivery time: 48/72 hours

Free Shipping: Orders over €70

This product page, including its Product Information Leaflet, has been automatically translated.
  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
View full details

LongLife
L-Carnitine 500 mg

Description
Food supplement of L-carnitine, an amino acid derivative that allows the use of fatty acids for energy production in the cell.

Ingredients
Carnipure (L-carnitine tartrate 736 mg/capsule); bulking agent: dibasic calcium phosphate; corn starch; anti-caking agent: vegetable magnesium stearate. Gelatin capsule.

Does not contain gluten.

Nutritional characteristics
Average values Per 1 capsule
L-carnitine 500 mg

Directions for use
Take one or two capsules daily with water during or after meals (breakfast and/or lunch). It is not recommended to take the product in the evening or before bedtime, as high doses can make you more active and increase your state of alertness.

Warnings
Food supplements should not be intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Do not use during pregnancy and in children, or for prolonged periods without consulting a doctor.

Storage
Store in a cool, dry place.
Shelf life with intact packaging: 36 months.

Format
Jar of 60 capsules of 0.950 g.
Net weight: 57 g.

Code. 0344

Bibliography
-Hiatt WR, Regensteiner JG, Creager MA, Hirsch AT, Cooke JP, Olin JW, Gorbunov GN, Isner J, Lukjanov YV, Tsitsiashvilli MS, Zabelskaja TF. Proprionyl-L-carnitine improve exercise performance and functional status in patients with claudication. Ann J Med 2001 Jun;110(8):616-22.
-Kendler BS. Recent nutritional approaches to the prevention and therapy of cardiovascular disease, Prog Cardiovasc Nurs 1997Summer;12(3):3-23.
-Rebouche CJ. Carnitine. In: Shils ME, Olson JA, Shike M, Ross AC, eds.Modern nutrition inhealth and disease. 9th ed. Baltimore, Williams &Wilkins;1999:505-512.
About your query!
To top