Description
Food supplement with soy lecithin and soy phospholipids, indicated for lipid metabolism.

Ingredients
Soy lecithin, soy oil. Gelatin softgel; firming agent; glycerol.
Contains non-GMO soy.

Contains no gluten.

Nutritional characteristics

Average values	Per 1 softgel
Soy lecithin 1200 mg containing total phospholipids of which: PC (phosphatidylcholine) PE (phosphatidylethanolamine) PI (phosphatidylinositol) PA (phosphatidic acid)	1,200 mg 564 mg 180 mg 132 mg 120 mg 48 mg

Directions for use
Take one (1) to three (3) softgels daily with water during or after meals.

Warnings
Food supplements should not be intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age.

Storage
Store in a cool, dry place.
Validity in intact packaging: 36 months.

Format
Jar of 60 softgels of 1.600 g.
Net weight: 96 g.

Code 0165

Bibliography
-Gitte S. Jensen, Kimberlee A. Redman, Kathleen F. Benson, Steve G. Carter, Marcie A. Mitzner, Stuart Reeves, and Larry Robinson. Consumption of a Single Acute Dose of a High-Metabolite Yeast Immunogen: Results of a Placebo-Controlled Double-Blinded Crossover Pilot Study. J Med Food 14 (9) 2011, 1002-1010.
-McFarlandLV. Systematic review and meta-analysis of Saccharomyces boulardii in adult patients. World J Gastroenterol 2010 May 14;16(18):2202-2222.