Description
Food supplement with lysozyme hydrolyzed from hen egg white with vitamin C, lactoferrin and vitamin D.
Vitamin C and vitamin D contribute to the normal function of the immune system.

Ingredients
Lysozyme hydrolyzed from hen egg white, maltodextrin, L-ascorbic acid (vitamin C), lactoferrin from cow's milk, cholecalciferol (vitamin D3), anti-caking agent (vegetable magnesium stearate). Vegetable capsule of hydroxypropylmethylcellulose, thickener (gellan gum).

Gluten-free.

Nutritional characteristics

Average values	per 1 capsule	%NRV*
Lysozyme	250 mg
Vitamin C	80 mg	100%
Lactoferrin	50 mg
Vitamin D3	10 mcg	200%

*NRV: Nutrient Reference Values

Directions for use
1 to 4 capsules daily with water during meals.
Children: 1 capsule daily.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Storage
Store in a cool and dry place (<25 °C).

Format
60 capsules.
Net weight: 33 g.

Code. 0620