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LONGLIFE VITAMIN D 4000IU 60 TABLETS

LONGLIFE VITAMIN D 4000IU 60 TABLETS

Regular price €14,16 EUR
Sale price €14,16 EUR Regular price €15,20 EUR
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SKU

941825628

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Vendor

LONGLIFE Srl

Delivery time: 48/72 hours

Free Shipping: Orders over €70

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LongLife
Vitamin D

4000 IU/100 mcg

Description
High-dose vitamin D3 (4,000 IU/100 mcg) food supplement. This nutrient is present in some foods and is synthesized by our body through exposure to sunlight.
Vitamin D contributes to:
-normal absorption/utilization of calcium and phosphorus;
-normal immune system function;
-promoting the cell division process;
-normal blood calcium levels;
-bone and teeth health.
Suitable for vegetarians. Doping free.

Ingredients
Bulking agent: dibasic calcium phosphate; sucrose; thickener: microcrystalline cellulose; anti-caking agents: stearic acid and vegetable magnesium stearate; stabilizers: hydroxypropyl methylcellulose and sorbitan monolaurate; tocopherol; stabilizer: titanium dioxide; cholecalciferol: vitamin D3; glazing agents: hydroxypropyl methylcellulose and polyethylene glycol; firming agent: glycerol.

Gluten-free.

Nutritional characteristics
Average values per ½ tablet
Vitamin D3 50 mcg (1,000% NRV*)
*NRV: Nutrient Reference Values.

Directions for use
Take half (½) tablet daily with water during a meal.

Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle.

Storage
Store in a cool, dry place.
Validity with intact packaging: 48 months.

Format
Bottle containing 60 film-coated tablets of 0.200 g.
Net weight: 24 g.

Code 0528

Bibliography
-Martinez M: 7. Calcium, vitamin D, and colorectal cancer: A review of the epidemiologic evidence. Cancer Epidem Bio Prev 1998; 163-168.
-John E. Vitamin D and breast cancer risk: the NHANES I epidemiologic follow-up study, 1971-1975 o 1992 Cancer Epidem Bio Prev 1999; 8:399 406.
-Hayes CE. Vitamin D: a natural inhibitor of multiple sclerosis. Proc Nutr Soc 2000; 59:531-535.
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