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BARLEY
MALT
Malt obtained using the traditional method, which involves adding germinated barley (rich in enzymes) to a cooked cereal.Ingredients
Barley*; water.
* From organic farming.
Storage
Store in a cool, dry place.
Nutritional characteristics
| per 100 g | |
| Energy value | 291 kcal - 1236 kJ |
| Carbohydrates | 70.4 g |
| Total protein | 4.5 g |
| Total fat | 0.1 g |
Format
400 g.
Code 1MARZO

