Description
Regenerating, nourishing, emollient, and soothing oil for skin massage with almond and vitamin E. Dermatologically tested.

Properties:
-Sweet almond oil (Prunus amygdalus) (1, 2, 3, 4, 5): is extracted from the fruit of the almond tree and is one of the oils that contains the highest percentage of unsaturated and polyunsaturated fatty acids, both with particular eudermic properties. Sweet almond oil has emollient, softening, nourishing, and soothing properties and is well tolerated even by the most sensitive skin, such as that of children, which is why it has been used in cosmetics for centuries. Easily absorbed, resistant to atmospheric agents, almond oil is rich in vitamins E, B, proteins, carbohydrates, and mineral salts, making it excellent for combating skin aging and contributing to its renewal. Sweet almond oil has various applications, but it is mainly used for treating dry and reddened skin on the body/face and for caring for tired/damaged hair.
The emollient action of sweet almond oil reduces itching in cases of measles, chickenpox, and eczema, accelerates the healing of dermatoses, and is a very effective remedy against stretch marks, especially during pregnancy. Furthermore, during breastfeeding, sweet almond oil is effective in preventing nipple cracks.
To cleanse the face, as an alternative to soaps that often contain alkaline substances that affect its physiological chemical balance (it removes impurities that accumulate daily on our skin, does not alter the natural balance, and is an excellent moisturizing substance).
Excellent emollient for the whole body, including the lips, after a bath or shower.
-Vitamin E (Tocopheryl acetate):
Vitamin E participates in the neutralization processes of free radicals affecting the polyunsaturated fatty acids of membrane phospholipids.

Directions for use
Apply with a massage to the skin, two or more times a day, as needed.

Storage
Shelf life unopened: 12 months.

Format
Capacity: 100 ml.

Bibliography
1. Antioxidant constituents of almond [Prunus dulcis (Mili.) D.A. Webb] hu/1s. Takeoka GR, Dao LT. - J Agric Food Chem. 2003.
2. A/mond (Prunus dufcis (Mifl.) D.A. Webb) skins as a potential source of bioactive polyphenofs.Monagas M, Garrido I, Lebr6n-Aguilar R, Battolome B, G6mez-Cordovés C.-J Agric Food Chem. 2007.
3. Van Acker SA, Koymans LM, Bast A. Molecular pharmacologyof vitamin E: structural aspects of antioxidant activity.' Free Rodie Biol Med 1993; 15: 311-28.
4. Azzi A et o/.: The role of olpho-toeopherol in preventing diseose: from epidemiologyto moleeulorevents. Mo/ Aspeets Med. 2003 Dee; 24(6):325-36. Review.
5. Azzi A. Moleculor mechonism of olpho-tocopherol oction. Free Rodie Biol Med. 2007 lui I; 43(t):16-21. Review.