Description
Gluten-free biscuit, good on its own and in milk.

Ingredients
Corn starch (57%), sugar, potato starch, sunflower oil, maltodextrin, acacia honey (1.3%), raising agents: ammonium bicarbonates, sodium bicarbonates; flavourings, emulsifier: sunflower lecithin; vitamin B1.
May contain milk, eggs, soy.

Gluten-free.

Nutritional characteristics

Average values	per 100 g	%NRV*
Energy	1853 kJ / 440 kcal
Fat of which saturated fatty acids	12 g 1.0 g
Carbohydrates of which sugars	82 g 22 g
Protein	0.5 g
Salt	0.135 g
Thiamine (vitamin B1)	0.9 mg	180%

*NRV: Nutrient Reference Values

Directions for use
The gluten-free Biscottino is suitable for dissolving in milk from the 6th month onwards, as part of a varied and balanced diet, according to the pediatrician's instructions. For better solubility in a bottle, use warm milk and shake well.

Storage
Store in a dry place.
Shelf life unopened: 13 months.

Format
500 g pack.

Code 77880