Mellin
Biscuit

Biscuit suitable for children from 4 to 36 months, unless otherwise advised by the pediatrician.
Rich in vitamins (B1, B2, B6, Niacin), with calcium and iron, and egg-free.
Made with selected flours specifically for infants and with a crumbly texture that makes it soluble in a baby bottle. Also, if eaten alone, it melts easily and gently in the mouth.
Contains gluten.

Ingredients
Wheat flour; sugar; vegetable oil; barley malt; skimmed milk powder; raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate); mineral salts; emulsifier: soy lecithin; flavorings; vitamins.

Instructions for use
Can be dissolved in milk. For better solubility in a baby bottle, use lukewarm milk and shake well. It can be used at any time of the day, alone or with your favorite drink, according to the pediatrician's instructions.

Nutritional characteristics

	per 100 g	% reference value*
Energy value	415 kcal - 1754 kJ
Proteins (Nx6,25)	8.8 g
Carbohydrates (p.d.)    of which Sugars	76 g 23.6 g
Fats    of which Saturated	8 g 3.9 g
Dietary Fiber	2 g
Calcium	290 mg	72%
Phosphorus	150 mg
Iron	5 mg	83%
Sodium	0.16 g
Vitamin B1	0.6 mg	120%
Vitamin B2	1 mg	125%
Vitamin B6	1 mg	143%
Niacin	10 mg-NE	110%
* DPR n. 128 del 7 aprile 1999

Format
Pack of 360 g, 900 g, and 1440 g.

Code 123783 / 123784 / 123785 / 56170