Fish puree with vegetables.
Infant food.
Gluten-free.
Suitable from 6 months onwards, unless otherwise advised by the paediatrician.

Ingredients
Cooking water, vegetables (24.5%) (potatoes, onions, celeriac), sea bream fillet (20%), corn starch, rice flour, sunflower oil, concentrated lemon juice.

Average nutritional values	per 100 g
Energy	302 kJ 72 kcal
Fat of which saturated fatty acids	2.3 g 0.1 g
Carbohydrates of which sugars	8.6 g 0.3 g
Protein	3.9 g
Salt not exceeding	0.1 g

The salt value indicated in the table is due exclusively to the sodium naturally contained in the ingredients.

How to prepare and store
For baby food and purees: remove the lid, heat in a bain-marie or microwave and add to the baby food.
At the beginning of weaning, consume a quantity of product according to the paediatrician's instructions, gradually increasing the dose as weaning progresses.

Storage
Store in a cool, dry place away from heat sources. The unfinished jar must be kept in the refrigerator at 4°C and consumed within 24 hours.

Format
Pack of 2 jars of 80 g each.

Code. 115863