Honey

ACACIA

organically produced, it has a light, straw-yellow color, a liquid consistency, and is highly sought after for its delicate, fine, and not cloying taste. Recommended for mild diabetics, as it is rich in fructose, but without excess. It is an excellent antiseptic with a balsamic action on the respiratory tract.

Characteristics:
produced in a historic beekeeping operation, organized to follow the different flowering times in various regions of Italy, it does not undergo thermal treatments above 40° and does not crystallize thanks to its high fructose content. It is excellent for sweetening without altering the taste and aroma of the sweetened product. It can be used to sweeten infants' meals, it does not cloud herbal teas, and due to its sweetness, it is the preferred table honey, even by children.

Storage:
store in a cool place.

Format:
500 g.