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Manuka Honey
Description
UMF (Unique Manuka Factor) and IAA (Index of Antibacterial Activity) indexes measure the unique non-peroxide activity of Manuka honey. Methylglyoxal is one of the molecules responsible for the activity of some types of Manuka honey. The MGO level does not guarantee the bactericidal efficacy of the honey; it only indicates the content of a substance.
Ingredients
Manuka Honey IAA10+.
Nutritional characteristics
Format
250 g jar.
Code. 703140
UMF (Unique Manuka Factor) and IAA (Index of Antibacterial Activity) indexes measure the unique non-peroxide activity of Manuka honey. Methylglyoxal is one of the molecules responsible for the activity of some types of Manuka honey. The MGO level does not guarantee the bactericidal efficacy of the honey; it only indicates the content of a substance.
Ingredients
Manuka Honey IAA10+.
Nutritional characteristics
| Average values | |
| Methylglyoxal | 300 mg/kg |
Format
250 g jar.
Code. 703140

