Description
Some Manuka honeys possess supplementary activity not due to hydrogen peroxide, which maintains its in vivo effectiveness: non-peroxide antibacterial activity. The UMF (Unique Manuka Factor) and IAA (Indice Activitée Antibacterique/Antibacterial Activity Index) indices measure the unique non-peroxide activity of Manuka honey, through laboratory analysis of each batch against the activity on an antibiotic-resistant bacterium: golden staphylococcus (staphylococcus aureus).
Methylglyoxal is one of the molecules responsible for the activity of some types of Manuka honey, but it is not the only one. In fact, there is a synergy of several factors that create non-peroxide activity in Manuka honey, and methylglyoxal is only one of these. The MGO level does not guarantee the bactericidal efficacy of the honey; it only indicates the content of a substance.

Ingredients
Manuka Honey IAA 15+.

Nutritional characteristics

Minimum average value
Methylglyoxal	550 mg/kg

Storage
Shelf life from production date, in unopened packaging: 8 months.

Format
Net weight: 250 g.

Code. 3716