Description
Gluten-free tartlet specifically formulated for people intolerant to gluten, with wholemeal rice flour and chocolate chips.

Ingredients
Fresh eggs, sugar, sunflower oil, 14.7% wholemeal rice flour (rice flour, rice bran), water, 5.6% chocolate (sugar, cocoa mass, cocoa butter, flavouring; emulsifier: soy lecithin), corn starch; stabiliser: glycerol, apricot yoghurt [yoghurt (milk), sugar, apricot puree, flavourings], wholemeal corn flour, flavourings (milk); soluble fibre: oligofructose; emulsifiers: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate, ammonium bicarbonate; thickener: guar gum; salt.
May contain traces of: tree nuts, lupin.
Free from additives, preservatives and gluten.

Average values	per 100 g	per tartlet	%RI* (per tartlet)
Energy Fat of which Saturated Fatty Acids Carbohydrates of which Sugars Fibre** Protein Salt	1,723 kJ/412 kcal 20.5 g 3.5 g 50.3 g 27 g 2.6 g 5.2 g 1.008 g	603 kJ/144 kcal 7.2 g 1.2 g 17.6 g 9.5 g 0.9 1.8 g 0.353 g	7% 10% 6% 7% 11%   4% 6%

*RI: Reference intake of an average adult (8400 kJ/200 kcal)
**determined by AOAC method 2009.01

Storage
Store in a cool, dry place.
Shelf life unopened: 6 months.

Format
Flow pack of 140 g, containing 4 single-serving portions of 35 g each.