Description
Food supplement based on N-acetylcysteine, bromelain, resveratrol, eucalyptus, propolis, ivy and vitamin C.
Ivy promotes the fluidity of bronchial secretions. Eucalyptus has an emollient and soothing action (oropharyngeal mucosa) and a balsamic effect. Vitamin C contributes to the protection of cells from oxidative stress.

Ingredients
Vitamin C (L-ascorbic acid), N-acetylcysteine, maltodextrin, bromelain 2,500 GDU/g [from Ananas comosus (L.) Merr., stems], flavourings, propolis dry extract titrated 2.5% flavonoids; colourings: anthocyanins, beta-carotene; ivy (Hedera helix L., leaves) dry extract titrated 1% hederagenin, eucalyptus (Eucalyptus globulus Labill., leaves) dry extract 1/4; sweetener: sucralose; resveratrol (from Polygonum cuspidatum Siebold & Zucc., root); anti-caking agent: silicon dioxide.

Gluten-free and naturally lactose-free.

Nutritional characteristics

Average values	per 1 sachet
N-acetylcysteine	600 mg
Bromelain 2,500 GDU/g	500 mg
Vitamin C	500 mg (625% NRV*)
Propolis dry extract of which flavonoids	65 mg 1.625 mg
Ivy dry extract of which hederagenin	60 mg 0.6 mg
Eucalyptus dry extract	40 mg
Resveratrol	25 mg

*NRV: Nutrient Reference Values

How to use
Take the content of one sachet a day dissolved in a glass of water (200 ml), away from meals.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle. For use during pregnancy and breastfeeding, consult your doctor. Do not administer to children under three years of age. Use is not recommended in cases of ascertained hypersensitivity to one or more of the ingredients listed. Given the nature of the ingredients contained, the product may appear different from batch to batch: this does not affect the quality of the product.

Storage
Store in a cool, dry place, away from heat sources.
The expiry date refers to the product correctly stored, in an unopened package.

Format
20 sachets of 2.8 g.
Net weight: 56 g.