Description
Baked confectionery product with sweeteners.
Specifically formulated for people intolerant to gluten.

Ingredients
Eggs; sweeteners: maltitol syrup 14.2%, sorbitol syrup 6.2%; rice flour 16%, sunflower seed oil, corn starch; stabilizer: glycerol; vegetable fibers: chickpeas and corn; water; emulsifier: mono- and diglycerides of fatty acids; thickener: guar gum; salt; raising agents: sodium bicarbonate, disodium diphosphate, ammonium bicarbonate; flavorings.

May contain traces of soy and milk.
Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,490 kJ/356 kcal
Fat of which saturated fatty acids	18 g 2.4 g
Carbohydrates of which sugars	42 g 3.7 g
Fibers	3.3 g
Proteins	4.9 g
Salt	0.85 g

Warnings
Excessive consumption may have laxative effects.

Storage
Store in a cool, dry place, away from heat sources.

Format
4 single portions.

Code. AEA188