NUTRI
         F R E E
Corn Flour
    Very Fine

Flour obtained from grinding corn, a naturally gluten-free cereal, rich in starch and with low protein content. The grinding process yields a very fine flour, ideal for preparing cakes and biscuits, but not suitable for making polenta.
Free from wheat starch, soy, milk, eggs.

Ingredients
Corn flour.

Nutritional characteristics

	per 100 g
Energy value	353 kcal - 1498 kJ
Proteins	6.2 g
Carbohydrates    of which sugars	77.7 g 0.7 g
Fats    of which saturates	1.6 g 0.2 g
Fibre	4.3 g
Sodium	0.01 g

Format
500 g pack.