NUTRI
F R E E
Finest Rice Flour

Gluten-free flour, obtained from milling rice from safe, contamination-free supply chains, retaining all its beneficial properties: high nutritional value, thanks to its balanced content of noble proteins, vitamins, and mineral salts; high digestibility and its function as a rebalancer of gastric and intestinal functions. Its very fine consistency makes it ideal for preparing baked goods such as sweets, bread, and derivatives.
Wheat starch, soy, milk, egg-free.

Ingredients
Rice flour. May contain traces of lupin.

Nutritional characteristics

	per 100 g
Energy value	353 kcal - 1497 kJ
Proteins	7 g
Carbohydrates of which sugars	80 g 0.1 g
Fats of which saturates	0.5 g 0.1 g
Fiber	1.1 g
Sodium	0.4 g

Format
500 g package.