NUTRI
     F R E E
   Flour
Buckwheat

Naturally gluten-free flour, balanced and rich in essential amino acids. It has a high nutritional value, in fact, its proteins are comparable to those of meat and soy. This flour can be mixed with other naturally gluten-free flours for the preparation of rustic cakes, bread and its derivatives, to which it will give a flavor similar to that of wholemeal bread.
Wheat starch, soy, milk, egg free.

Ingredients
Buckwheat flour. May contain traces of lupine.

Nutritional characteristics

	per 100 g
Energy value	348 kcal - 1476 kJ
Proteins	11.2 g
Carbohydrates    of which sugars	70.1 g 0.6 g
Fats    of which saturated	2.1 g 0.4 g
Fiber	7.5 g
Sodium	0.07 g
Phosphorus	511 mg
Magnesium	237 mg

Format
500 g package.