Description
Neem oil [Melia azadirachta L. (Fam. Meliaceae)] obtained by pressing the seeds of Melia azadirachta L., Neem oil is characterized by a high content of polyunsaturated fatty acids (over 60%) and unsaponifiables, which make it appreciated as an emollient and for promoting cell renewal.
Neem oil solidifies below 20 °C. It may appear semi-liquid.

Ingredients
Melia azadirachta seed oil.

Nutritional characteristics

Average percentage analysis
Linoleic acid	18.1%
Linolenic acid	0.4%
Oleic acid	42.3%
Palmitic acid	16.3%
Stearic acid	18.1%
Myristic acid	≤3.0%
Arachidic acid	0.6%
Palmitoleic acid	1.6%
Eicosenoic acid	0.1%
Unsaponifiable fraction	≤2.0%

How to use
Neem oil solidifies below 20 °C.
If it is solid, simply warm it slightly for a few seconds in a bain-marie or microwave (not more than 35 °C) without the cap. During intermediate seasons, it may be partially solidified.

Storage
Store in a cool, dry place, away from light.
Shelf life unopened: 30 months.
Shelf life after opening: 6 months.

Format
50 ml bottle.