Description
A fast-absorbing formulation in convenient single-dose sachets, it makes the body more resistant to stress and fatigue. It strengthens natural organic defenses, provides energy, and improves mood. It is suitable for anyone who wants to increase antioxidant protection to defend against an excess of free radicals and is a valuable ally in cases of unbalanced diets lacking fresh fruits and vegetables, living in highly polluted environments, stress, alcohol, active or passive smoking, sun exposure or magnetic fields, intense physical activity, intense mental activity, and inflammation.

Properties
Papaya: a concentrate of precious substances: vitamins A, B, C, carotenes, lycopene, minerals (especially potassium), and precious proteolytic enzymes, including papain, which promote the digestion of proteins, fats, and carbohydrates. Papaya is also used for dyspeptic disorders such as flatulence, intestinal bloating, post-meal heaviness, and constipation. Proteolytic enzymes are transported throughout the body and are useful in cases of inflammation, trauma, and hypoxia; they act on damaged tissues by restoring circulation, improving gas exchange, and energy supply. At the immune system level, papaya activates macrophages, Natural Killer cells, and T and B lymphocytes; it increases the production of gamma interferon and improves the synthesis of nitric oxide, an important free radical for the destruction of pathogenic bacteria and cancer cells.
Pomegranate: a concentrate of minerals, vitamins (especially A and B), organic acids, and phenolic substances, including ellagic acid, which provides significant antioxidant power to the fruit extracts. Its mix of functional compounds is active against various types of free radicals and effectively slows down the aging of mind and body. An interesting study examined how pomegranate juice consumption can reduce oxidative stress and atherogenic modifications of low-density lipoproteins (LDL) and platelet aggregation. It supports the body's natural defenses against external agents, promotes the physiological digestive process and microcirculation activity, and restores proper energy levels, enhancing vitality. It counteracts the formation of age spots and keeps the skin fresh, radiant, and young.
Rhodiola rosea: an adaptogenic plant due to its anti-stress, anti-fatigue properties and because it promotes natural organic defenses. It is also important for its mood-modulating characteristics and for memory, as it increases the transport of tryptophan and 5-hydroxytryptophan to the brain and exerts an inhibitory effect on the monoamine oxidase system, with a 30% increase in serotonin. It has been shown to increase muscle levels of ATP and creatine phosphate, important for maintaining athletic performance. The most important active ingredient is rosavin, linked to lipase activation, which also makes this plant an excellent aid in weight control.
Vitamin C: stimulates natural organic defenses and has antioxidant activity, protecting vitamin A, vitamin E, and many B vitamins from oxidation. It helps eliminate certain chemicals and some heavy metals, including lead. It stimulates collagen synthesis and has photoprotective properties, absorbing both UVA and UVB rays. At the immune level, it stimulates antibody production, phagocytic activity of leukocytes, increases interferon levels, and directly inactivates certain toxins. It counteracts bacterial infections and reduces the effects of some substances that cause allergies. Activated by copper ions, it neutralizes viruses and bacteria by inactivating the nucleic acids of microbial agents.
Vitamin E: comprises eight naturally occurring compounds: four tocopherols and four tocotrienols, produced only by plants. It is the main fat-soluble antioxidant present in cell membranes and in cells, it protects lipids from peroxidation. It also protects vitamin A from breakdown, vitamin C and B vitamins from oxidation, and improves oxygen transport by red blood cells. It is also involved in energy processes, increasing the subject's resistance. It is a mild vasodilator, strengthens capillary walls, and has antithrombotic activity. It also stimulates the immune system by improving the bactericidal activity of white blood cells and phagocytosis; it also intensifies the activity of T-helper lymphocytes and reduces immunosuppression from corticosteroids. Finally, it improves visual focus in middle-aged people and is active in preventing aging. It is also an excellent supplement in cases of diabetes to counteract cellular oxidation.

Ingredients
Papaya (Carica papaya L.) fermented fruit powder, fructose; anti-caking agent: silicon dioxide; L-ascorbic acid (vitamin C), pomegranate (Punica granatum L.) fruit e.s. tit. 20% ellagic acid, rhodiola (Rhodiola rosea L.) root e.s. tit. 5% rosavin, DL-alpha-tocopheryl acetate (vitamin E), flavor, dried sour cherry juice.

Nutritional characteristics

Ingredients per 1 sachet
Carica papaya L.	1,000 mg
Vitamin C	60 mg
Punica granatum L.	50 mg
Rhodiola rosea L.	30 mg
Vitamin E	10 mg

Directions for use
1 sachet per day, to be taken as is or dissolved in a glass of water.

Format
Pack of 30 sachets.

Code 180207

Bibliography
Braakhuis AJ. “Effect of vitamin C supplements on physical performance”. Curr. Sports Med. Rep. 11(4):180-4. 2012.
Danese C. “Plasma glucose level decreases as collateral effect of fermented papaya preparation use”. Clin. Ter. 157:195. 2006.
Hemilä H. “The effect of vitamin C on the common cold”. J. Pharm. Pract. 24(2):241-2. 2011.
Ricci D. et al. “Antioxidant activity of Punica granatum fruits”. Fitoterapia. 77(4): 310-2. 2006.