Royal
Jelly

fresh

Royal jelly is a substance that contains up to 48% protein and amino acids, many of which are essential. There is also about 12% lipids, among which is a substance capable of normalizing the biological balance of sugars, and 38% glycides, especially fructose and glucose. In addition, it contains B vitamins, particularly pantothenic acid (B5), acetylcholine, in a higher quantity than all other animal products, mineral salts, and trace elements.

Ingredients
Fresh royal jelly in pure form, certified at the origin and tested for pollutant content.

Instructions for use
It is advisable to take it in the morning, on an empty stomach, sublingually, using the special spatula included in the package, which contains about 50-80 mg of royal jelly.

Storage
Fresh royal jelly should be stored in the refrigerator, protected from light.

Format
10 g in glass.

Cod. 100PA001002