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Piaceri Mediterranei Attimi MILK CREAM
Description
Gluten-free product. Specifically formulated for people intolerant to gluten.
Ingredients
Lactose-free milk cream 30% [sunflower oil, sugar, delactosed skimmed milk powder (4.2% of the finished product), corn starch, vegetable triglycerides; emulsifiers: mono- and diglycerides of fatty acids; flavorings, salt], vegetable margarine (shea fat, sunflower oil, water, concentrated lemon juice; emulsifiers: mono- and diglycerides of fatty acids; natural flavoring), deglutinated wheat starch, sugar, corn starch, eggs, rice flour, modified corn starch, psyllium fiber; thickeners: xanthan gum, hydroxypropyl methylcellulose; salt, dextrose, maltodextrins, flavoring.
May contain soy, mustard, nuts, peanuts.
Gluten and lactose-free.
Nutritional characteristics
Storage
Store in a cool, dry place away from heat sources and sunlight.
Format
12 pieces of 10 g each.
Net weight: 120 g.
Code D165
Gluten-free product. Specifically formulated for people intolerant to gluten.
Ingredients
Lactose-free milk cream 30% [sunflower oil, sugar, delactosed skimmed milk powder (4.2% of the finished product), corn starch, vegetable triglycerides; emulsifiers: mono- and diglycerides of fatty acids; flavorings, salt], vegetable margarine (shea fat, sunflower oil, water, concentrated lemon juice; emulsifiers: mono- and diglycerides of fatty acids; natural flavoring), deglutinated wheat starch, sugar, corn starch, eggs, rice flour, modified corn starch, psyllium fiber; thickeners: xanthan gum, hydroxypropyl methylcellulose; salt, dextrose, maltodextrins, flavoring.
May contain soy, mustard, nuts, peanuts.
Gluten and lactose-free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 2,213 kJ/531 kcal |
| Fat of which saturated fatty acids |
33 g 11 g |
| Carbohydrates of which sugars |
52 g 21 g |
| Fiber | 4.6 g |
| Protein | 4.1 g |
| Salt | 0.60 g |
Storage
Store in a cool, dry place away from heat sources and sunlight.
Format
12 pieces of 10 g each.
Net weight: 120 g.
Code D165

