Gluten-free biscuits, with vanilla cream between two crumbly cocoa biscuits.
Egg-free.
Palm oil-free.
Milk-free.

Ingredients
Rice flour, shea oil, coconut oil, sugar, corn starch, cocoa powder, corn flour, dextrose, potato starch, inverted sugar syrup, glucose syrup, sunflower oil, vanilla paste 0.8% (glucose syrup, vanilla 1.25%, natural vanilla flavor 0.75%), thickener: xanthan gum, raising agent: sodium bicarbonate, salt, emulsifier: soy lecithin.

Nutritional characteristics

	per 100 g
Energy	2001 kJ/477 kcal
Fats of which saturated fatty acids	20.8 g 7.1 g
Carbohydrates of which sugars	67.5 g 21.6 g
Fiber	3.0 g
Protein	3.5 g
Salt	0.7 g

Format
120 g pack

Code D046