Description
Food supplement of lactic ferments, producers of bacteriocins.
Lactic ferments promote the balance of the intestinal flora; vitamin PP and vitamin B2 contribute to the physiological normality of mucous membranes.

Ingredients
Soy proteins fermented by Lactobacillus bulgaricus (77%); bulking agents: microcrystalline cellulose (cellulose gel), calcium carbonate; anti-caking agents: cross-linked sodium carboxymethylcellulose, magnesium salts of fatty acids, Lactobacillus acidophilus LA14, vitamin C (L-ascorbic acid), vitamin PP (niacin), vitamin B5 (calcium pantothenate); coating agent: hydroxypropylcellulose; vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine mononitrate), folic acid (pteroylmonoglutamic acid).

Gluten-free.

Nutritional characteristics

Average values	per 4 tablets	%NRV*
Vitamin C	40 mg	50%
Vitamin PP	8 mg	50%
Vitamin B1	0.8 mg	72.7%
Vitamin B2	1.6 mg	114.3%
Vitamin B6	1.6 mg	114.3%
Fermented soy proteins	2,400 mg
Pantothenic acid	4 mg	67%
Folic acid	140 mcg	70%

*NRV: Nutrient Reference Values

Directions for use
We recommend 4 tablets per day, with meals.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle.

Storage
Store in a cool, dry place away from light and heat sources, keep at a temperature below 25°C.

Format
24 tablets of 0.78 g.
Total net content: 18.72 g.