Plasmon
MELTED CHEESE
                    CLASSIC

Homogenized melted cheese. With calcium and milk proteins. From 4th/6th month, unless otherwise advised by the pediatrician.

Ingredients
Water; cheese (milk, lactic ferments, salt, rennet) (40%); corn starch; acidity regulators: sodium citrate, potassium citrate.
Contains milk.

Nutritional characteristics

	per 100 g
Energy value	570 kJ - 136 kcal
Proteins (N x 6.25)	12.1 g
Carbohydrates (p.d.)	4.9 g
Fats	7.6 g
Sodium	360 mg
Calcium	400 mg

Format
Pack containing 2 jars of 80 g.

Code. 70020500