Plasmon
VEAL

The homogenized veal and cereal meat is suitable during the weaning period and has a delicate and pleasant taste.

Ingredients
Cooking water; veal (30%); corn starch; rice flour (2%); concentrated lemon juice.
No added salt.

Nutritional characteristics

	per 100 g
Energy Value	353 kJ - 84 kcal
Fats of which saturated fatty acids	3.6 g 1.7 g
Carbohydrates (p.d.) of which sugars	6.9 g 0.1 g
Proteins (Nx6.25)	6.0 g
Salt	0.008 g

Storage
Shelf life of unopened product: 15 months.

Format
2, 4 or 6 jars of 80 g.
Also available in 2 or 4 jar packs of 120 g, which makes the product more suitable for consumption from 12 months.

Code. 70111401 / 70102100 / 70109700