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Plasmon
La Pastina
Sabbiolina
Description
Soft wheat pasta, in sabbiolina format, enriched with calcium, iron, and B vitamins.
From 6 months.
Ingredients
Wheat flour (99.5%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.
The product contains traces of mustard, eggs, and soy.
Nutritional characteristics
Directions for use
Add 2 tablespoons (24 g) of pastina to boiling broth (200-250 ml) and cook for 5 minutes.
Try with Plasmon baby food or add a tablespoon of extra virgin olive oil.
Storage
Store in a dry place away from heat sources.
Shelf life when unopened: 24 months.
Format
300 g
Code. 76020366
Soft wheat pasta, in sabbiolina format, enriched with calcium, iron, and B vitamins.
From 6 months.
Ingredients
Wheat flour (99.5%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.
The product contains traces of mustard, eggs, and soy.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,480 kJ 349 kcal |
| Fats of which saturated fatty acids |
1.3 g 0.4 g |
| Carbohydrates of which sugars |
73 g 3.0 g |
| Fibre | 2.6 g |
| Proteins | 10 g |
| Salt | <0.01 g |
| Thiamine (vitamin B1) | 0.7 mg |
| Riboflavin (vitamin B2) | 0.7 mg |
| Niacin (vitamin B3) | 11 mg |
| Vitamin B6 | 0.6 mg |
| Calcium | 200 mg |
| Iron | 10 mg |
Directions for use
Add 2 tablespoons (24 g) of pastina to boiling broth (200-250 ml) and cook for 5 minutes.
Try with Plasmon baby food or add a tablespoon of extra virgin olive oil.
Storage
Store in a dry place away from heat sources.
Shelf life when unopened: 24 months.
Format
300 g
Code. 76020366

