Description
Food supplement based on high molecular weight hyaluronic acid, obtained through bio-fermentation technology, associated with proanthocyanidins from red vine.

Ingredients
Hyaluronic acid sodium salt; bulking agent: dicalcium phosphate; capsule (hydroxypropyl methylcellulose, calcium carbonate), red vine (Vitis vinifera L.) seeds dry extract tit. 95% proanthocyanidins; anti-caking agents: silicon dioxide, magnesium salts of fatty acids.

Gluten and lactose free.

Nutritional characteristics

Average values	per capsule
Hyaluronic acid sodium salt	150 mg
Red vine dry extract of which proanthocyanidins	75 mg 71.3 mg

Directions for use
Take 1 capsule per day, preferably before or during meals.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not take in case of hypersensitivity or allergies to one or more components.

Storage
Store in a cool and dry place, at a temperature not exceeding 30 °C, away from light and heat sources.
The expiry date refers to the product correctly stored, in an intact package.

Format
30 vegetable capsules.