Description
High-quality freeze-dried cultures to make fresh yogurt at home, rich in live lactic ferments.
Concentrated formula.
No preservatives, thickeners, or GMOs.

Ingredients
Streptococcus thermophilus, Lactobacillus delbrueckii spp. bulgaricus.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	277 kJ 66 kcal
Fat of which saturated fatty acids	3.6 g 2.2 g
Carbohydrates of which sugars	4.5 g 4.5 g
Protein	3.9 g
Salt	0.1 g

How to use
Dissolve all the cultures thoroughly in two tablespoons of milk, eliminating lumps, then add the remaining liter of milk to the yogurt maker and stir.
To be consumed after rehydration.

Storage
Store the cultures in the refrigerator at +4 °C.
Shelf life unopened: 12 months.

Format
4 sachets of 3 g
Net weight: 12 g

Code. 27