MU
neomiolax

Food supplement whose synergistic effect of its components can favorably intervene in dysbiotic states with constipation, fermentation processes and intestinal putrefaction.
      Magnesium peroxide powder
It develops oxygen in the intestine, drastically reducing the anaerobic bacterial flora responsible for fermentative and putrefactive processes in dysbiotic states. It is an osmotic laxative, being difficult to absorb, it retains water in the intestinal lumen with stimulation of peristalsis and an increase in fecal volume.
      Magnesium oxide powder
It stimulates bowel movements by promoting colon oxygenation. Like magnesium peroxide, it is neither absorbed nor dissolved in intestinal juices and, remaining in the gut, attracts water (due to osmotic effect), performing a laxative action.
      Mannitol powder
It is a substance easily found in nature in algae and fungi. The name derives from manna (Fraxinus sap) from which it can be obtained. Manna contains 50-60% mannitol which retains water in the intestine, favoring an increase in fecal mass and thus stimulating intestinal peristalsis.
      Angelica archangelica
It has an antidispeptic and spasmolytic action on the digestive tract, especially in forms with a strong psychosomatic component. The active ingredient is angelicin, a furanocoumarin with myorelaxant and sedative action. It contributes to optimizing the state of the digestive tract, preventing meteorism and fermentations with an improvement in all functions.
     Cynaria scolymus
Artichoke has eupeptic and stomachic action with increased acid secretion and gastrointestinal motility, for which chlorogenic acid is considered responsible. The scientifically documented choleretic action is due to the O-diphenolic fraction.
      Peumus boldus
In modern phytotherapy, Boldo extract is an elective remedy for the treatment of dyspeptic disorders of hepato-biliary origin, for liver disorders, and as an adjuvant in the treatment of constipation. In traditional medicine, Boldo leaves have been used as a carminative, reducing the formation of intestinal gas and promoting its elimination.
      Foeniculum vulgare
Fennel fruits have always been used for dyspeptic disorders, flatulence, and spasms of the gastrointestinal tract. Its aromatic-stimulant properties improve the tone of the gastrointestinal tract. It also increases salivary, gastric secretion and choleresis. Fennel essence, due to its anethole and fenchone content, is bacteriostatic and therefore properly used to counteract bacterial processes that can generate flatulence in the gastrointestinal tract.

Ingredients
Magnesium peroxide powder; magnesium oxide powder; mannitol powder; angelica archangelica (angelica) roots; cynaria scolymus (artichoke) leaves; peumus boldus (boldo) leaves; foeniculum vulgaris (fennel) fruits; excipients: rice starch powder.

Directions for use
Take 2 to 4 capsules in the evening, with plenty of water.

Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Supplements should not be considered as a substitute for a varied diet.
For pregnant or breastfeeding women and children, it is recommended to consult a doctor.

Format
Bottle of 40 capsules.

Bibliography
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  -  Bruneton J. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing. 1995.
  -  Schulz V, Hänsel R,Tyler VE. Rational Phytotherapy: A Physicians’ Guide to Herbal Medicine. New York: Springer 1998.
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  -  Czygan F.C.: Phytother., 8, 82, 1987.
  -  Rossi M.: “Finocchio”, Erboristeria Domani, n.11, 1992.
  -  Wichtl M.: Piante officinali per infusi e tisane, OEMF, Milano, 1993.
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