Description
Infant food.
Soft wheat and spinach pasta.
Suitable from 10 months onwards, unless otherwise advised by your pediatrician.

Ingredients
Soft wheat flour, spinach powder (2%), vitamin B1.
May contain soy, eggs and mustard.

Nutritional characteristics

Average values	per 100 g	%NRV*
Energy	1,505 kJ 355 kcal
Fat of which saturated fatty acids	1.2 g 0.3 g
Carbohydrates of which sugars	75 g 3.9 g
Protein	9.8 g
Salt	0.04 g
Thiamine (vitamin B1)	0.7 mg	140%

*NRV: Nutrient Reference Values

Directions for use
The pasta can be prepared by cooking it in vegetable broth for soups or in boiling water.
The initial dose is 1 or 2 tablespoons (about 20 g). The age of use and doses are indicative and may be modified based on the child's needs, after consulting the pediatrician.
Cooking time: 6-7 minutes.

Storage
Store in a cool, dry place, away from heat sources.
Shelf life unopened: 24 months.
Shelf life after opening: 1 month.

Format
280 g package