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BiAGLUT
FLOUR
Description
Gluten-free flour for bread, cakes and leavened pastries - gluten-free food specifically formulated for people intolerant to gluten.
Ingredients
Corn starch, potato starch, skimmed milk powder, dextrose; thickeners: cellulose, guar gum, hydroxypropyl methylcellulose.
May contain traces of almonds.
Gluten-free.
Nutritional characteristics
Storage
Shelf life unopened: 18 months.
Format
500 g.
Code 76020346
Gluten-free flour for bread, cakes and leavened pastries - gluten-free food specifically formulated for people intolerant to gluten.
Ingredients
Corn starch, potato starch, skimmed milk powder, dextrose; thickeners: cellulose, guar gum, hydroxypropyl methylcellulose.
May contain traces of almonds.
Gluten-free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,434 kJ/338 kcal |
| Fat of which saturated fatty acids |
0.5 g 0.1 g |
| Carbohydrates of which sugars |
77 g 7.7 g |
| Fibre | 5.5 g |
| Protein | 3.7 g |
| Salt | 0.14 g |
Storage
Shelf life unopened: 18 months.
Format
500 g.
Code 76020346



