Description
Dietary supplement of cod liver oil rich in vitamins A, D, and omega-3 fatty acids, essential nutrients for growth. The product contributes to:
-normal absorption/utilisation of calcium and phosphorus;
-cell protection from oxidative stress;
-maintenance of normal bones and teeth;
-normal blood calcium levels;
-the process of cell division;
-normal muscle function;
-immune system.

Ingredients
Cod liver oil, retinyl palmitate (vitamin A), cholecalciferol (vitamin D3); gelatin pearl; firming agent: glycerol.
Contains fish.

Gluten-free.

Nutritional characteristics

Average values	Per 1 pearl
Cod liver oil	1,000 mg
Total omega-3 fatty acids	197 mg
EPA (eicosapentaenoic acid)	69 mg
DHA (docosahexaenoic acid)	110 mg
Vitamin A (retinyl palmitate)	800 mcg (100% NRV*)
Vitamin D3 (cholecalciferol)	5 mcg (100% NRV*)

*NRV: Nutrient Reference Values.

Directions for use
Take one (1) pearl daily with water during a meal.

Warnings
Food supplements should not be intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age.

Storage
Store in a cool and dry place.
Shelf life unopened: 36 months.

Format
Jar of 60 pearls of 1,300 g.
Net weight: 90 g.

Code. 0367

Bibliography
-Tyson JE, Wright LL, Oh W, et al. Vitamin A supplementation for extremely-low-birth-weight infants. N Engl J Med 1999; 340:1962-8.
-Sibulesky L, Hayes KC, Pronczuk A, et al. Safety of <7500 RE (<25000 IU) vitamin A daily in adults with retinitis pigmentosa. Am J Clin Nutr 1999; 69:656-63.
-Dawson-Hughes B, Harris SS, Krall EA, et al. Rates of bone loss in postmenopausal women randomly assigned to one of two dosages of vitamin D. Am J Clin Nutr 1995;61:1140-5.
-Glerup H, Mikkelsen K, Poulsen L, et al. Commonly recommended daily intake of vitamin D is not sufficient if sunlight exposure is limited. J Intern Med 2000; 247:260-8.