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LONGLIFE OMEGA 3-6-9 50 LIGHT-PROTECTED PEARLS

LONGLIFE OMEGA 3-6-9 50 LIGHT-PROTECTED PEARLS

Regular price €20,83 EUR
Sale price €20,83 EUR Regular price €21,90 EUR
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SKU

900178310

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Vendor

LONGLIFE Srl

Delivery time: 48/72 hours

Free Shipping: Orders over €70

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LongLife
Omega 3-6-9 1200 mg

Description
A supplement for plasma lipid control based on fish, borage, and flax oils. This special formula optimally balances omega-3 and omega-6, essential fatty acids, with omega-9, which are non-essential but equally important for the body. EPA and DHA contribute to normal heart function. The beneficial effect is obtained with a daily intake of 250 mg of EPA+DHA (2 pearls provide 400 mg of EPA+DHA). Flaxseed oil and borage oil are useful for the integrity and functionality of cell membranes.

Ingredients
Marine fish oil, borage seed oil* (Borago officinalis L.), flaxseed oil* (Linum usitatissimum L.); gelatin pearl; firming agent: glycerol; colour: caramel.
*Extracted solely by cold hydraulic pressing, without the use of solvents.

Contains fish and sulphites.

Gluten-free.

Nutritional characteristics
Average values Per daily dose
(2 pearls of 1,600 g)
Marine fish oil
Titered 30% DPA
Titered 20% DHA
800 mg
240 mg
160 mg
Borage seed oil
Titered 20% GLA
800 mg
160 mg
Flaxseed oil
Titered 55% ALA
800 mg
440 mg

Directions for use
One pearl twice a day with water during meals.

Warnings
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age.

Storage
Store between +10°C and +25°C.
Shelf life unopened: 36 months.

Format
Jar containing 50 photoprotected pearls, 1,600 g each.
Net weight: 80 g.

Code 0240

Bibliography
-Nestel PJ, Pomeroy SE, Sasahara T, Yamashita T, Liang YL, Dart AM, Jennings GL, Abbey M, Cameron JD. Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability. Arteriosclerosis, Thrombosis, and Vascular Biology 1997;17:1163-1170.
-Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune disease. J Am Coll Nutr 2002 Dec;21(6):495-505.
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