Description
Food supplement. Vitamin D contributes to the normal function of the immune system, the maintenance of normal bones and teeth, the normal absorption of calcium and phosphorus, and normal blood calcium levels. Vitamin K and magnesium contribute to the maintenance of normal bones. Vitamin E contributes to the protection of cells from oxidative stress.
Suitable for vegetarians and vegans.

Ingredients
Anhydrous magnesium citrate, hydroxypropyl methylcellulose capsule, vitamin E D-alpha-tocopheryl acetate from sunflower seed oil (Helianthus annuus L.), vitamin K2 menaquinone MK-7 from chickpea flour (Cicer arietinum L.) fermented with Bacillus licheniformis, vitamin D3 cholecalciferol from lichen (Cladonia rangiferina Web.); anti-caking agents: silicon dioxide, vegetable magnesium stearate.

Gluten and lactose free. GMO-free.

Nutritional characteristics

Average nutrient and extract intake	per daily dose	%NRV*
Vitamin D3	50 mcg	1,000% NRV*
Vitamin K2	100 mcg	133% NRV*
Vitamin E	60 mg	500% NRV*
Magnesium	94 mg	25% NRV*

*Nutrient Reference Values (adults) pursuant to EU Reg. No. 1169/2011

How to use
Take 1-2 capsules daily with water, preferably with main meals.

Warnings
Food supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children under 3 years of age. Do not exceed the recommended daily dose.

Storage
Store in a cool, dry place, away from sources of light and heat.
Shelf life with intact packaging: 36 months.

Format
Bottle of 60 vegetable capsules of 530 mg.
Net weight: 31.80 g.

Code. 0061