Balsamic
Vinegar of
Modena P.G.I.

Balsamic Vinegar of Modena P.G.I. is a product obtained using a specific, traditional technology from must sourced from 7 grape varieties typical of the Emilia Romagna region. Aged in oak barrels.

Ingredients
Wine vinegar from organic grapes; organic concentrated cooked grape must.

Nutritional characteristics

	per 100 g
Energy value	98 kcal / 417 kJ
Proteins	1 g
Carbohydrates	18.6 g
Fats   of which sugars   of which saturates	0 g 18.6 g 0 g
Dietary fiber	0 g
Sodium	0.013 g

Format
250 ml bottle.

Code 3010