Description
Gluten-free cocoa cream biscuits, specifically formulated for people intolerant to gluten.

Ingredients
Rice flour, 24% cocoa cream (sugar, coconut fat, 16% cocoa powder, the percentage of cocoa refers to the cocoa cream, potato starch, corn starch; emulsifier: sunflower lecithin), corn starch, sugar, coconut fat, corn flour, inverted sugar syrup, glucose syrup, 1.3% cocoa powder, refined sunflower oil; raising agents: sodium bicarbonate; ammonium bicarbonate; thickener: xanthan gum, iodized salt; emulsifier: sunflower lecithin, flavouring, natural flavouring.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,955 kJ/466 kcal
Fat of which saturated fatty acids	18 g 14 g
Carbohydrates of which sugars	71 g 25 g
Fibre	2.60 g
Protein	3.80 g
Salt	0.54 g

Storage
Store in a cool, dry place, away from heat sources.

Format
120 g.