Description
Biscuits with vanilla cream, gluten-free, specifically formulated for people intolerant to gluten.

Ingredients
Rice flour, vanilla-flavored cream 24% (sugar, coconut fat, dextrose, dehydrated glucose syrup, potato starch, corn starch; emulsifier: sunflower lecithin, natural flavor 0.4% - the percentage of natural flavor refers to the vanilla-flavored cream), corn starch, sugar, coconut fat, corn flour, inverted sugar syrup, glucose syrup, cocoa powder 1.3%, refined sunflower oil; raising agents: sodium bicarbonate; ammonium bicarbonate; thickener: xanthan gum, iodized salt; emulsifier: sunflower lecithin, flavor, natural flavor 0.04%.

Nutritional characteristics

Average values	per 100 g
Energy	1,953 kJ/465 kcal
Fat of which saturated fatty acids	17 g 13 g
Carbohydrates of which sugars	75 g 25 g
Fiber	1 g
Protein	3 g
Salt	0.55 g

Storage
Store in a cool, dry place, away from heat sources.

Format
120 g.