Description
Chocolate-covered plum cake with sugar sprinkles, gianduja-filled, gluten-free.

Ingredients
Milk chocolate 23% (cocoa 37%), sugar, cocoa butter, whole milk powder, cocoa mass, whey milk powder; emulsifier: soy lecithin, vanilla extract, eggs, gianduja cream filling 11% [water, sugar, glucose syrup, hazelnut paste 9.6% – the percentage of hazelnuts refers to the filling – vegetable fat (palm), skimmed milk powder, ethyl alcohol, dextrose, cocoa powder; gelling agent: pectin; preservative: potassium sorbate, flavourings], sugar, non-hydrogenated vegetable margarine (refined palm oil, water), rice starch, sugar grains 8% milk, skimmed milk powder, tapioca starch; stabilizer: sorbitol; corn starch; emulsifiers: mono- and diglycerides of fatty acids; thickener: guar gum; alcohol; raising agents: ammonium bicarbonate; sodium bicarbonate; sodium pyrophosphate, iodized salt, natural vanilla flavour.

May contain traces of: mustard, sesame seeds, lupins.
Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,879 kJ/449 kcal
Fat of which saturated fatty acids	24 g 12 g
Carbohydrates of which sugars	53 g 33 g
Fibre	1.7 g
Protein	5.3 g
Salt	0.45 g

Format
210 g (4 x 52.5 g).