DOUGHNUTS

Description
Milk doughnuts.

Ingredients
Eggs, non-hydrogenated vegetable margarine (refined palm oil, water), corn starch, rice starch, tapioca starch; stabiliser: sorbitol; milk 4%, skimmed milk powder 2%; emulsifiers: mono- and diglycerides of fatty acids; alcohol; raising agents: ammonium bicarbonate; sodium bicarbonate, sodium pyrophosphate; thickener: guar gum; flavouring, iodised salt.

May contain traces of: soy, tree nuts, mustard, sesame seeds, lupin.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,824 kJ/435 kcal
Fat of which saturated fatty acids	20 g 9 g
Carbohydrates of which sugars	58 g 24 g
Fibre	1.8 g
Protein	4.3 g
Salt	0.81 g

Storage
Store at room temperature.
Shelf life unopened: 6 months.

Format
Pack containing 4 doughnuts of 55 g each.
Net weight: 220 g.