CUOR DI GIANDUIA Description
Muffins filled with gianduja cream.

Ingredients
Eggs, sugar, non-hydrogenated vegetable margarine (refined palm oil, water), gianduja cream 15% (water, sugar, glucose syrup, hazelnut paste 9.6% – the percentage of hazelnuts refers to the gianduja cream – vegetable fat (palm), skimmed milk powder, ethyl alcohol, dextrose, cocoa powder; gelling agent: pectin; preservative: potassium sorbate; flavourings), rice starch, yogurt 6% (whole milk, lactic ferments), tapioca starch, rice flour; stabiliser: sorbitol; corn starch, skimmed milk powder; emulsifiers: mono- and diglycerides of fatty acids; thickener: guar gum; alcohol; raising agents: ammonium bicarbonate; sodium bicarbonate, sodium pyrophosphate, iodised salt, natural vanilla flavouring.

May contain traces of: soy, mustard, sesame seeds, lupins.

Gluten-free.

Nutritional characteristics