Description
Cocoa cookies with oat flakes and chocolate chips, gluten-free.
Specifically formulated for people with gluten intolerance.

Ingredients
Corn flour, coconut fat, 15% chocolate chips (46% cocoa) (sugar, cocoa mass, cocoa butter; emulsifier: sunflower lecithin; natural vanilla flavor), sugar, 8% gluten-free oat flakes, corn starch, glucose syrup, 3.5% cocoa powder, beet sugar syrup; raising agent: sodium bicarbonate; thickener: xanthan gum; emulsifier: sunflower lecithin, flavor.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	2,103 kJ/503 kcal
Fat of which saturated fatty acids	25 g 20 g
Carbohydrates of which sugars	62 g 27 g
Fiber	4.70 g
Protein	4.20 g
Salt	0.51 g

Storage
Store in a cool, dry place, away from heat sources.

Format
150 g.