Description
Gluten-free rosemary baked product.

Ingredients
Corn starch, rice starch, potato starch, vegetable fat (coconut), yeast, dextrose, skimmed milk powder; thickener: hydroxypropyl methylcellulose; yeast, iodized salt, dried rosemary 0.6%, natural rosemary flavor 0.45%.

May contain: eggs, soy, nuts, mustard, sesame seeds, lupins.
Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,740 kJ/412 kcal
Fat of which saturated fatty acids	8.10 g 6.3 g
Carbohydrates of which sugars	81 g 2.1 g
Fiber	2.6 g
Protein	2.5 g
Salt	1.7 g

Storage
The product must be stored at room temperature, in a clean, cool, and dry place, away from foreign odors, heat sources, and direct sunlight.
Validity of unopened packaging: 12 months.

Format
150 g.